So, you have received your beautiful afternoon tea box – Now what? The way it is stored and served guarantees the perfect taste of each component, providing an ideal whole.
Immediate Storage Steps
Perishable foods such as sandwiches, cream cakes and clotted cream must be kept refrigerated straight away. To store scones, keep at room temperature in an airtight container for same-day eating or freeze up to one month. Store dry biscuits and shortbread in airtight containers, away from moisture.
Serving Temperature Guidelines
Remove sandwiches from the fridge, let sit out for 15 minutes before serving to knock the chill off. To best enjoy the scones, gently reheat in an oven at 180°C for about 3–4 minutes. To make it easier to spread, clotted cream and jam should be at room temperature when served.
Presentation Perfection
If on a three-level stand, set sandwiches at the bottom layer and scones in the middle with sweet treats shown above. Serve the canapes on doilies or small plates. A small knife for spreading cream and jam. For Afternoon tea boxes, contact https://www.afternoonteabox.com/
Tea Preparation
Steep loose-leaf tea for 3 to 5 minutes based on desired strength. First warm teapot with boiling water, add 1 teaspoon for each person plus one extra if there is a pot. Serve with milk, sugar and lemon slices.
Timing Your Service
Definitely try to serve within about 2 – 3 hours of taking items out of boxes or refrigerators for maximum taste and enjoyment. Along with good mannered attendance, you’ll convert your afternoon tea box into an unforgettable delight.
