If you are looking to enjoy a true, authentic, woodfired, Italian Pizza or indulge in a tasty dish of traditional handmade Pasta, you probably wouldn’t think to travel to Dublin the Capital City of Ireland! However, with a well-established prestigious reputation for delivering the most authentically prepared and cooked Pizzas alongside their comprehensive range of delicious Pasta Dishes and Desserts is a fabulous Pizza Restaurant Dublin such as Forno 500. Providing truly authentic and traditional Italian fayre for their long list of discerning customers this Team of Artisans uses only the freshest and finest ingredients, including hand crushed San Marzano DOP tomatoes sourced from the foothills of Mount Vesuvius itself! Then from Campagna they import the delicious (milky strips of fresh mozzarella) known as Fior di latte that’s topped with fresh basil & extra virgin olive oil from Naples. By using double zero flour to make their soft, light and airy dough before finishing them off in their authentic, wood-fired oven, ensures they have the desired, traditional smoky oak flavour of a true Italian Pizza.
With a growing population of just under 600,000 local inhabitants, Dublin is located on the mouth of the bay of the River Liffey, the Dublin Mountains which are part of the larger Wicklow Mountain Range, acts as a natural border to the south while acres of flat farmland can be found to the North and the West, Dublin is effectively divided by two more Rivers, the Tolka and the Dodder.
