Five tips for a safer kitchen

The kitchen is the centre of the home. Not only is it a place to store and prepare food but also somewhere to catch up with family and friends over meals or drinks.

We spend a sizeable amount of time in the kitchen; in fact, it amounts to over seven years over a lifetime. It therefore stands to reason that kitchens need to be not only functional and stylish but also safe, minimising the risk of hazards such as hot pans and sharp knives. If you are planning a kitchen refurbishment, read on for our top five tips to make your kitchen as safe as possible.

1. Clean and hygienic

Keeping your kitchen fresh and clean is important to prevent bacteria, and did you know that keeping the inside of your oven clean reduces the risk of fire? Fallen pieces of food can quickly burn, creating smoke and a fire risk.

2. Mop up spills

Any spillages in the kitchen should be mopped up immediately, especially slippery substances such as oil, to prevent slips and trips.

A good way to avoid spillages in the kitchen is to plan your refurbishment so that key aspects of the kitchen are near each other, avoiding the amount of time you spend walking around with hot pans and the like. It can be useful to enlist expert help to design your kitchen refurbishment.

3. Careful knife usage

It is worth taking the time to watch a safety tutorial on how to use sharp knives. Always keep your fingertips well away, and slice away from you. Keep sharp knives away from children.

4. Children and pets

It is sensible to keep young children and pets well away from the kitchen while it is in use. This lowers the risk of children touching hot objects or pets becoming trip hazards in the kitchen.

5. Take your time

Lastly, it is important to avoid rushing in the kitchen, which can lead to spills and falls. Also, take your time when chopping food if using a sharp knife to avoid cuts and abrasions.

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